Our Promises

Our tea leaves are cultivated under a canopy or shade, rather than being exposed to full sunlight. This technique is commonly used to enhance the flavor, texture, and quality. This method is especially important for ceremonial-grade matcha, as the shade-grown leaves provide a delicate and smooth flavor, enhancing the overall tea-drinking experience. The shading process typically lasts for about 3–4 weeks before harvest, and it plays a key role in the unique taste of the tea.